EuroEconomica, Vol 19, No 2 (2007)

The economic efficiency aspects of grocery products in Galati region

Aurica Grigore, Cornelia Elena Tureac


We think that it is necessary to study the economic indicators because witho ut their study as well as volume, level and proportion, it is not possible to appreciate the optimisation of meat production structures.
In frame of increase the economic process, in country agriculture, the participation of different regions, in concordance with the specialisation and their capabilities, can constitute the important links in increase the total production of meat.


Full Text: PDF


  • There are currently no refbacks.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.